I used what asparagus I had which was probably about 12 stalks.
4 eggs
125 gr (4 ½ ozs) crème fraiche
Cheese (I just cut off a chunk; I have no idea what it weighed!)
Seasoning to taste
Turn oven to 200C (400F)
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Crustless Asparagus Quiche I used what asparagus I had which was probably about 12 stalks. 4 eggs 125 gr (4 ½ ozs) crème fraiche Cheese (I just cut off a chunk; I have no idea what it weighed!) Seasoning to taste Turn oven to 200C (400F) |
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Cut the asparagus into 1 inch lengths leaving the tip at about 2 inches. Discard any tough ends.
Put in to saucepan and bring to boil. Allow to boil gently for 5 minutes.
Grate the cheese.
Beat the eggs and then beat in the crème fraiche and season. Add ¾ of the cheese.
Spray dish with non-stick spray. Put the drained asparagus into the dish,
pour the egg mixture over the top and sprinkle with remaining cheese.
Cook in oven for about 30 minutes until lightly browned. Allow to cool slightly before cutting.
It was very yummy.