4 ozs (113gr) margarine
4 ozs (113gr) sugar
1 cup water
1 cup mixed fruit
1 teas bicarbonate soda
½ teasp mixed spice
Bring all to the boil and cool.
Add:
1 beaten egg
1 cup self raising flour
1 cup plain flour
Bake 190º C for 1 hour in a loaf tin. (I have a fan oven and find 50 to 55 mins is
about enough - check to see if skewer comes out clean)
Can be eaten straight away when cool or to keep pierce in several places with a skewer and pour over some brandy to taste.
Wrap in foil. Pour brandy over at regular intervals.
This really is a very quick and easy recipe and was given to me a number of years ago by friend Janey in South Africa.
Note: I often use this recipe doubling the mix to make a bigger cake. I have used it for birthday and Christmas cakes but
then add a bit of extra fruit plus some cherry halves. Diane
Note: If no self raising flour in the house I mix 1 teasp of baking powder to 1 cup of cake flour. Diane