Serves 4
450 gr Jerusalem Artichoke scrubbed
6 shallots peeled and halved
70 gr lardons
Toss all in a little oil. Roast at 200°C for about 35 mins or until tender and golden.
JERUSALEM ARTICHOKE ROASTED (Topinambur)
Serves 4
450 gr Jerusalem Artichoke scrubbed
6 shallots peeled and halved
70 gr lardons
Toss all in a little oil. Roast at 200°C for about 35 mins or until tender and golden.
Toss around a couple of times during cooking.