This recipe was invented with just a few items that I had in the house at the time!
Ingredients
2 cloves garlic chopped
1 to 2 cups thinly sliced cabbage
2 small to medium carrots cut into matchsticks
Optional - handful of sorrel (or spinach) chopped
1/2 med onion sliced thinly
1 egg
Fresh chives chopped
Salt and pepper
Good pinch of pimento or cayenne
˝ teaspoon cumin
2 tablespoons olive oil
Heat a wok or non stick frying pan and add the oil.
Once heated, sauté the garlic lightly with the onion, add the carrot and cabbage and stir well.
Add a couple of tablespoons water, season with salt and pepper, turmeric and cumin.
Cover and cook for about 3 minutes, add the sorrel and cook for another 2 minutes. I have a glass lid on the frying pan,
so I can see if I need a bit of extra water or if it is necessary to give it a stir.
When cooked break the egg over the top. Allow the egg to cook before stirring or I suspect it will not mix well.
Serve with the chopped chives and a glass of wine, with toast or rice as optional extras.
Of course if you want some meat in the recipe as well you can always add strips of beef or chicken
at the beginning with the garlic and onion.
Enjoy.